Zuchinni Tomato Tarts

CREDITS

Rec credit: @when_ruhana_cooks
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RECIPE

150g box Woolworths caramelized onion squares½ tub Lancewood creme fraiche1 tablespoon Crosse & Blackwell Trim (light mayonnaise)½ teaspoon freshly ground black pepper½ teaspoon garlic salt1 teaspoon rough red chilliesDash lemon juice1 teaspoon Robertson's veggie spice½ tray baby zucchini½ punnet baby plum tomatoes
Method:Mix creme fraiche with all spices and trim.Spoon onto squares.Then using a vegetable peeler, peel lengthwise slices of zucchini. Place in microwave bowl with ¼ cup water and cook for a minute. Slice tomatoes in quarters.Roll zucchini slices in rosettes and arrange with tomatoes on squares.Place in fridge to chill and serve.
Refreshing and tasty appetizer!!!

POSTED ON

12 Sep 2017

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