Lindt Mousse

INGREDIENTS

10 marshmallows
200 g lindt
500 ml fresh cream
120 ml milk

METHOD

Place milk and marshmallows in a bowl and melt in microwave,
stir till all the liquid and marshmallows are combined.
Melt choc separately, let both cool slightly.
Beat fresh cream till semi soft and add all ingre. together.
Set in bowl overnight and decorate as desired.

WOULD YOU LIKE TO ?

COMMENTS