Mini Cakes

CREDITS

@thedazzlingdishes

RECIPE

Cake :125g butter 1 cup sugar2 eggs1 ½ cups flour1 teaspoon cream of tartar½ bicarbonate of soda⅓ cup milk ⅓ cup buttermilk
METHOD
Cream butter and sugar until light. Add eggs one at a time, beat. Add rising agents beat again. Lastly add the flour and milk. Mix until well combined. Bake as for cupcake on 180 °c for 10 - 15 minute. Remove from cases cool completely

Whip 2 x 250 ml fresh cream with 1 tablespoon icing sugar until double in volume. When cakes are cooled, cover with fresh cream, pipe more cream on the top (I made a few with Raspberry jam, grandilla sauce and some milky bar ganache). Add spoonful of jam / sauce in the center decorate sides with fresh grated coconut.

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