Mini Cakes

RECIPE

Mini cakes
By Naeema Mia

Cake :
125g butter 
1 cup sugar
2 eggs
1 ½ cups flour
1 teaspoon cream of tartar
½ bicarbonate of soda
⅓ cup milk 
⅓ cup buttermilk

METHOD

Cream butter and sugar until light. Add eggs one at a time, beat. Add rising agents beat again. Lastly add the flour and milk. Mix until well combined. 
Bake as for cupcake on 180 °c for 10 - 15 minute. Remove from cases cool completely


Whip 2 x 250 ml fresh cream with 1 tablespoon icing sugar until double in volume. 
When cakes are cooled, cover with fresh cream, pipe more cream on the top (I made a few with Raspberry jam, grandilla sauce and some milky bar ganache). Add spoonful of jam / sauce in the center decorate sides with fresh grated coconut.

WOULD YOU LIKE TO ?

COMMENTS