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RECIPE
steam sausage's until firm . cool & cut up .leave aside
In a pot add 2 tablespoon ghee (Clarified butter)
1 onion chopped
½ teaspoon jeera
Braise until golden
Add 3 grated tomatoes
½ cup frozen corn
1 teaspoon red chillie powder
1 teaspoon crushed Dana
½ teaspoon arad (Turmeric)
salt to taste
1 teaspoon crushed garlic
1 teaspoon lemon pepper
2 teaspoon tomatoe puree
few curry leaves
Cook the above until oil comes to surface. Add the sausages & mix well. Cook on low heat do not dry out .Garnish with chopped dhania (coriander) .
This can be served on its own with roti or naan or like in pic above I mixed it with the dhai pasta. Tasted devine.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.