For every 1l of milk USe ½ cup of rice, ½ cup of sago, 1 tin of each : condence milk,nestle cream, ideal milk. And sugar to taste.
Method soak sago and set aside. Boil rice with cinnamon sticks and Elachi (cardomom) until mushy, add milk and bring to a boil.
stir constantly so that it does not scorch. Add cream, condense milk and ideal milk to the boiled milk.then add the sago. Lastly add slivered almond, and a little rose water. Ps! Mix together the nestle cream,condense and idle milk.