Kheer

INGREDIENTS

For every 1l of milk USe ½ cup of rice,
½ cup of sago,
1 tin of each :
condence milk,nestle cream, ideal milk.
And sugar to taste.

Method soak sago and set aside.
Boil rice with cinnamon sticks and Elachi (cardomom)
until mushy, add milk and bring to a boil.

METHOD

stir constantly so that it does not scorch. Add cream, condense milk and ideal milk to the boiled milk.then add the sago. Lastly add slivered almond, and a little rose water. Ps! Mix together the nestle cream,condense and idle milk.

INFO & TIPS

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