Chapli Kebab

RECIPE

Chapli Kebab Drizzled with A Chilli Garlic Lemon Butter Sauce, a scatter of Pomegranate Rubies and a side of Green salad and Garlic Naans....

Supper is Served.
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Chapli Kebab
Author : Foodeva Marsay
(@foodeva_marsay)

500g Lamb or Steak Mince
1 Large egg beaten
1 Medium Onion finely chopped
2 teaspoon Ginger and Garlic Paste with Red Chillies
1-2 Green Chillies finely chopped
½ packet 'National' Chapli Kebab spice mix
3 Tablespoon Fresh Coriander chopped

~ Mix all the ingredients together and Form into balls and flatten slightly, OR leave as round balls
~ Allow to rest for 20 minutes
~ Heat 2 Tablespoon Oil in large enough pan and brown the kebabs slightly.
~ Transfer these to a greased oven Casserole dish and dot with Butter/ghee (Clarified butter)
~ Bake covered in moderate oven until golden brown, turning a few times.
~ When serving drizzle with Chilli Garlic Lemon Butter Sauce, Scatter with Pomegranate Rubies and Chopped Parsley/Coriander
# Any brands of Chapli Kebab spice mix may be used.
# See Pic in 1st Comment for the brand of Chapli Kebab spice mix, I made use of.
Kindly share my recipes as posted

Chilli Garlic Lemon Butter Sauce
Author : Foodeva Marsay
(@foodeva_marsay)

2 Tablespoon Butter
1 teaspoon Chopped Garlic paste
1 teaspoon Crushed Chillies (Chillie Flakes)
3-4 Tablespoon Fresh Lemon Juice(1 Large lemon)
¼ cup Fresh Cream

~ Melt butter in saucepan
~ Add the garlic and Chillie Flakes
~ Allow to simmer without the Garlic browning
~ Add the Lemon Juice and stir well
~ Follow by adding the fresh cream and gently simmer on low until desired consistency is reached.
Perfect To Top over meat grills or Fish

Kindly share my recipes as posted

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