Trifle

RECIPE

1 litre prepared custard
1 box jelly made as per instruction and left to set
1 tin can peaches
Cut into cubes and reserve syrup
Vanilla cake/swissroll/marie biscuits
Whipped fresh cream
Pecan nuts/chocolate for deco
Dip cake/biscuit in syrup of peaches to soften
Cover with custard,peaches and jelly
Top with cream,nuts etc.refrigerate and enjoy chilled

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