A simple and easy dessert a fave in a lot of homes. I tried a deconstructed version of it. What I love about trifle is the soft cake with the cool custard and the array of different flavors of fruits, nuts and chocolates. The vibrant colors make this a very attractive and beautiful dessert.
How do you make your trifle?
Recipe & Picture Credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
Fresh cream whipped
Fruits of your choice/canned fruit
Whispers (any choc of your choice)
pista (pistachio nuts) (any nuts of your choice)
Depending on how many you make
Cut cake into small cubes.
Cut jelly into small cubes.
Set cake on plate
Set fruits & jelly on plate
Drizzle custard over cake
Pipe fresh cream
Decor with nuts, whispers & glitter.