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RECIPE
1) 4 cups flour
4 teaspoon level baking powder
Pinch of salt
¼ teaspoon level bicarbonate of soda
2) 2 eggs
1 cup yoghurt
1 cup sugar
½ cup ghee (Clarified butter)
Beat no. 2 very well in a liquidiser and add to no 1. Make a dough. Roll out thick and cut wit donut cutter. Fry in clean oil on med heat. Deco with chocolate or cinnomon or glaze icing or dip in syrup and coconut
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