3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water
Place dry ingredients in a bowl..mix egg,melted butter water and milk,and mix into dough...knead the dough well for 10 minutes until smooth and elastic...place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes..knock down and roll on a floured surface..cut with doughnut cutter..allow to rise..deep fry in hot oil..when cool dip in sugar and cinnamon or chocolate...
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