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INGREDIENTS
Zulekha:
Zingy hot chicken noodles
2 chicken fillet cut in strips
Marinade with
1 teaspoon ginger /garlic paste
1 teaspoon garlic paste
Red flake chilies
Fresh red chilie paste
Orange pepper
Black and lemon pepper
Salt
Soy sauce
Schezwan sauce
Lemon juice and vinegar
For at list 1 hour
METHOD
Stir fry chicken in oil until both sides are slightly brown and cooked remove and keep aside
Stir fry red green and yellow peppers spring onions I also added Mushroom s and cubed onions for about 6 minutes then add the chicken and cook and low eat
Sauce
2 fresh tomatoes grind
Half cup grind tin tomatoes
1 tablespoon tomatoe paste
Lemon juice and vinegar
Salt
Hot Chilie sauce
Red chilies powder
Half a cup tomato sauce
Jerro powder
Schezwan sauce
Soy sauce
Boil all the ingredients unpick thick and add the cooked chicken and stir untill well combined
I used linguine
Boil linguine drain
In pan add butter chopped spring onions chopped garlic and chopped jalapeno and stir fry for 1 minutes add noodles and lemon juice
and fresh dhania (coriander)