1 tin Ideal milk
1 pineapple jelly
1 tin pineapple
Beat Ideal milk (as cold as possible)
till firm and fluffy.
Cook jelly with only pineapple tin
juice.Let it get cold.
Add jelly to Ideal milk.
In a tray lay the first layer of Ideal
milk mixture, on top crushed Maria
Biscuits, then pieces of pineapple.Make
one more layer and decorate with
pineapple and crushed Maria Biscuits