Garlic Cheese Breadsticks

CREDITS

Pic cred: @mama_taught_me_well
Rec cred: adapted from diethood.com

INGREDIENTS

2-½ cups cake flour (sifted)3 teaspoon baking powder1 teaspoon salt+/- ¾ cup water1 tablespoon oil½ cup finely grated cheddar cheese½ teaspoon garlic powder¼ teaspoon white pepper2 tablespoon butter, melted1 teaspoon poppy seeds

METHOD

1. Preheat oven to 200 degC.
2. Line a baking sheet with foil and lightly spray with cooking spray; set aside.
3. In a bowl combine flour, cheese, baking powder and salt; set aside.
4. Combine water and oil in a separate bowl. Slowly add water mixture to the flour mixture.
5. Bind with your hands until dough forms a ball; dough should be soft, but not sticky.
6. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
7. Lightly flour work surface and knead dough for few minutes.Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 36cm.
8. Using a pizza cutter, cut out 12x 3cm strips, then divide each strip into 3 without cutting the top end.
9. Plait dough gently, sealing ends by pressing down, and brush with butter and sprikle poppy seeds.
10. Transfer to baking sheet and bake for 10-15minutes, or until lightly golden on top.

POSTED ON

24 Jan 2017

WOULD YOU LIKE TO ?

COMMENTS