250gm chicken breasts cut in pieces
1 spring onion
2 cloves of garlic
1 teaspoon ginger..,½ inch of ginger piece
1 tablespoon unsalted butter
¼ teaspoon chilli flakes
½ teaspoon paprika
½ teaspoon red chilli paste
1/4 teaspoon sugar
¼ teaspoon baking soda
1 egg yolk
½ cup of water
Salt to taste
Oil for frying
FOR FLOUR MIX
½ cup all purpose flour
¼ cup corn starch
½ teaspoon salt
FOR BATTER MIX
1 egg white
2 tablespoon milk
1cup grated mozzarella cheese
1/2cup grated cheddar
½ teaspoon Italian seasoning
1 pack nachos crisp(crushed in food processor)
Grind together the chicken pieces,ginger,garlic and spring onion in food processor into coarsely paste.
Take it out in a mixing bowl and to it add the unsalted butter,chilli flakes,paprika,sugar,red chilli paste,baking soda,egg yolk and some water.
Marinate the chicken mixture for 30 minutes in the refrigerator.
Make chicken balls,by applying oil on your hand,flatten it and place some cheese filling in it and place the balls back in the refrigerator to set.
First coat the chicken balls in flour mix,then in batter mix and then the nachos coating.
Deep fry it until golden brown.
Serve it any sauce of your choice.
INFO / TIPS / CREDITS
I personally prefer using chicken boneless thighs instead of chicken breasts..,as it make it more moist and juicier.
The nachos crisp I used was the nachos and cheese flavour.
While frying make sure of the cheese busting out of it..,first fry it golden brown on high flame..,remove it,let it rest for 5mins and again fry it on medium flame..