Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
19 favourites
0 comments
3.6K views
CREDITS
INGREDIENTS
1 punnet of mushrooms (washed, cleaned and cut into slices)1 teaspoon chopped garlic3 teaspoon butter¼ teaspoon salt¾ teaspoon pepper½ bunch of spring onions (chopped)Feta cheese Grated cheeseSourdough or any bread of your choice
METHOD
1.) Fry garlic in butter until it’s golden brown, add mushrooms and cook until done then add the chopped springonions, salt and pepper - mix well and switch the stove off, then crush some feta over the top and mix again.2.) Toast sourdough and spread butter while it’s hot, top with the mushroom mixture and some grated cheese then place in a hot oven to melt the cheese. 3.) Remove from the oven and serve hot, crush more feta over while eating. Enjoy!
POSTED ON
31 Jan 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago