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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Saucy Morrocan Lamb Chops
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Saucy Morrocan Lamb Chops
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredient:
1kg lamb chops,
2 tablespoon honey,
2 tablespoon fresh chopped mint,
1 tablespoon lemon juice,
1 tablespoon vinegar,
2 tablespoon tomato sauce,
2 tablespoon soy sauce,
1 teaspoon ground garlic,
1 whole star anise,
1 cinnamon stick,
4 black peppercorns,
1⁄4 teaspoon ground ginger,
1⁄4 teaspoon ground cardamom,
3 whole cloves,
1 teaspoon red chilli flakes,
1⁄4 teaspoon salt.
METHOD
Marinate chops and cook on medium-low heat, stirring occasionally, until chops are tender and sauce is reduced.
Cook by adding water, as needed
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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
