1. Heat oil in pot, then add garlic, lemon, mayo, salt, pepper, spice and mix in chicken. 2. Cook ¾ way then remove from stove. 3. Heat sauce till fragrant, then pour whilst hot onto chicken. 4. Place chicken in oven to roast and redden. 5. Cut butternut. Scoop seeds out. 6. Cook spinach in microwave with salt and pepper. Spoon into butternut. 7. Place on oven tray, bake in oven till butternut tender, garnish with feta. 8. Serve with chicken and garlic loaf.