Mochachos Roast Chicken With Stuffed Baby Butternut

CREDITS

Mochachos Roast Chicken with Stuffed Baby Butternut

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

1 tray baby butternut1 tray Mc'Cains creamed spinachSalt and pepperFeta cheese (crumbled)1 chicken (disjointed- skin on optional)1 tablespoon ground garlic1 tablespoon lemon juice1 tablespoon oil1 teaspoon Mochachos med/hot spice1 tablespoon mayonnaise
Sauce:2 tablespoon lemon juice4 tablespoon oil4 tablespoon Mochachos spice

METHOD

1. Heat oil in pot, then add garlic, lemon, mayo, salt, pepper, spice and mix in chicken.
2. Cook ¾ way then remove from stove.
3. Heat sauce till fragrant, then pour whilst hot onto chicken.
4. Place chicken in oven to roast and redden.
5. Cut butternut. Scoop seeds out.
6. Cook spinach in microwave with salt and pepper. Spoon into butternut.
7. Place on oven tray, bake in oven till butternut tender, garnish with feta.
8. Serve with chicken and garlic loaf.

POSTED ON

03 Feb 2017

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