1 kg chicken fillet (cut thick strips) 1 teaspoon red masala 1 teaspoon crushed garlic 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon lemon pepper ½ teaspoon black pepper
Sauce : 2 tablespoon mochachos prego sauce 2 tablespoon mayonnaise 2 tablespoon mustard sauce 2 tablespoon peri per sauce
Cook chicken strips with the spices in ghee (Clarified butter) until done. In a saucepan bring all sauces to the boil ... Throw over cooked chicken. Put in the oven, grill for 10 minutes until sauce starts to sizzle.