Ingredients: ½ teaspoon salt ½ teaspoon black pepper 2 teaspoon chilli powder 2 bay leaves 1 tablespoon garlic Juice of 1-2 limes 3 tablespoon cup oil 2 onions (sliced) Red/green bell pepper (julienned) 4 fresh jalapeno peppers (sliced) 5 large tomatoes (liquidized) 1 sachet tomato paste
Heat oil and saute onions, bell pepper, bay leaves and jalapeno chillies for 5 minutes. Then add tomatoes, garlic, lime juice, spices and tomato paste. Cook tomatoes down till no liquid remains. When pasta is done swirl through sauce.