Chicken Soup

INGREDIENTS

ghee (Clarified butter)
1 onion cubed
3 pieces whole chicken fillet - cubed
salt
white & black pepper
green masala
ground green chillies
1 tin creamstyle sweetcorn
1 packet. white onion soup
1 packet. vegetable soup
Alphabet noodles - boiled
½ litre fresh cream
chopped dhania (coriander) (coriander)
chopped spring onions

METHOD

1. Heat ghee (Clarified butter) in pot,add cubed onions & cook till golden brown.2.Add cubed chicken fillets mixed with spices & masala.3.Add sufficient water & cook till done.4.Add sweetcorn,put little water in sweetcorn tin & add to chicken.5.Mix soups as per direction on packet. & add to chicken.6.Add boiled alphabet noodles & add to soup.(alphabet noodles can be obtained from hyperama, pick and pay)7.Allow soup to simmer on low heat.8.Heat soup to boiling point just before serving,add fresh cream & allow soup to boil.9.Garnish with chopped dhania (coriander) & spring onions.

INFO & TIPS

Serve piping hot with croutons or garlic bread!Ideal for our cold, winter nights.

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