ghee (Clarified butter)
1 onion cubed
3 pieces whole chicken fillet - cubed
white & black pepper
ground green chillies
1 tin creamstyle sweetcorn
1 packet. white onion soup
1 packet. vegetable soup
Alphabet noodles - boiled
1⁄2 litre fresh cream
chopped dhania (coriander) (coriander)
chopped spring onions
1. Heat ghee (Clarified butter) in pot,add cubed onions &
cook till golden brown.
2.Add cubed chicken fillets mixed with
spices & masala.
3.Add sufficient water & cook till done.
4.Add sweetcorn,put little water in
sweetcorn tin & add to chicken.
5.Mix soups as per direction on packet. &
add to chicken.
6.Add boiled alphabet noodles & add to
soup.(alphabet noodles can be obtained
from hyperama, pick and pay)
7.Allow soup to simmer on low heat.
8.Heat soup to boiling point just
before serving,add fresh cream & allow
soup to boil.
9.Garnish with chopped dhania (coriander) & spring
INFO / TIPS
Serve piping hot with croutons or
garlic bread!Ideal for our cold, winter