Recipe and pic Rehana Parak
1 chicken 1 large onion 2 tablespoon red ginger garlic masala Salt to tasteJuice of 1 lemon¼ cup oilHandful of fried onions*1 teaspoon Elachi (cardomom)*1 teaspoon black pepper corns*1 teaspoon cloves*Few sticks of cinnamon *1 teaspoon whole jeeroo *Few whole bedaam (almonds)*1 teaspoon desiccated coconut
The ingredients marked with the * must be grinded together (Elachi (cardomom), cloves, jeeroo, bedaam, cinnamon, black pepper corns and coconut), to make fine powder (u will have extra than what is needed for the recipe, it keeps very well in a glass bottle and can be used for next time). For 1 chicken u only need 1 ½ teaspoon.
Than blitz the onions, red ginger garlic masala, oil,lemon juice and 1 ½ teaspoon of the grinded mixture in a food processor and until onions ad spices have blended together, marinate chicken for an hour or longer. Cook in ghee (Clarified butter)/oil until halfway done than add fried onions and cook through.Serve with any side dish of choice.
INFO & TIPS
Fried onions is added to give the chicken more and thicker gravy