Chicken Tortillas

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well. Please follow new page).
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INGREDIENTS

Tortillas-2 cups flour 1 teaspoon baking powder 1 tablespoon butter 1 teaspoon salt +/- 1 cup warm water
Chicken-1kg fillet cubed1 tablespoon oil1 teaspoon red chilli paste2 teaspoon garlic1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) ¼ teaspoon turmeric1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaise
Sauce-1 onion sliced3 large tomatoes (liquidized)¾ teaspoon salt1 teaspoon dhana Jeeru (Cumin)1 teaspoon chilli powder¼ teaspoon turmeric
Also needed-Grated gouda cheese

METHOD

1. Cook chicken till done.
2. Braise onion in oil till golden. Add spices and tomato and cook till reduced and thickened.
3. Mix tortilla ingredients together, add water as needer to make a soft dough. Knead it well.
4. Let it rest covered for atleast 20 minutes, then divide the dough into 16 equal balls. Roll out as thin as possible.
5. Heat a tawa on medium high heat, place tortilla and cook for a few seconds, turn it to cook other side for few seconds.
6. Covered fried tortillas to keep soft.
7. Place cooked chicken in center of tortilla. Then spoon on some sauce and sprinkle cheese.
8. Fold sides close and secure with a toothpick.
9. Freezer suitable now.
10. Reheat in microwave when needed.

POSTED ON

03 Apr 2017

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