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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Toasted Marshmallow Cuppies
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Toasted Marshmallow Cuppies
Rec and pic cred: Ruhana Ebrahim
@mama_taught_me_well
Ingredients
2 Eggs
Water
Oil
500g golden cloud choc muffin mix
1 packet mini marshmallows
1 bottle marshmallow fluff
Gas blowtorch
METHOD
Mix eggs, water and oil instructed on golden cloud packet into dry ingredients.
Fold in mini marshmallows.
Spoon into cupcake cases till ¾ full and bake for 15-20min at 180degC.
Cool cakes off, then pipe on marshmallow fluff.
Blowtorch fluff and toast lightly the marshmallow.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
