Toasted Marshmallow Cuppies

By Ruhana Ebrahim - MASTER CHEF

★★★★☆(1)

INGREDIENTS

Toasted Marshmallow Cuppies

Rec and pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients
2 Eggs


500g golden cloud choc muffin mix
1 packet mini marshmallows
1 bottle marshmallow fluff
Gas blowtorch

METHOD

Mix eggs, water and oil instructed on golden cloud packet into dry ingredients.
Fold in mini marshmallows.
Spoon into cupcake cases till ¾ full and bake for 15-20min at 180degC.
Cool cakes off, then pipe on marshmallow fluff.
Blowtorch fluff and toast lightly the marshmallow.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,123,985 views | 144 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

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