Sumac chicken, pita triangles, yogurt with zaatar & tzatziki

Recipe & picture credit:
@_fatimalatif_

Bismillah hir Rahman nir Raheem

4 chicken fillets cut into strips
Marinate with 1 teaspoon turmeric, 1 teaspoon salt, 1⁄4 teaspoon pepper, 1 teaspoon garlic & 2 tablespoons lemon juice.

Cook in pot with oil. Sprinkle sumac over and serve with pita triangles, tzatziki, yogurt sprinkled with zaatar and a drizzle of olive oil.

I made pita with Arabic dough. Roll round and cook on tawa. Cut into triangles brush with olive oil and sprinkle sumac.