Sumac chicken, pita triangles, yogurt with zaatar & tzatziki
Recipe & picture credit:
Bismillah hir Rahman nir Raheem
4 chicken fillets cut into strips
Marinate with 1 teaspoon turmeric, 1 teaspoon salt, ¼ teaspoon pepper, 1 teaspoon garlic & 2 tablespoons lemon juice.
Cook in pot with oil. Sprinkle sumac over and serve with pita triangles, tzatziki, yogurt sprinkled with zaatar and a drizzle of olive oil.
I made pita with Arabic dough. Roll round and cook on tawa. Cut into triangles brush with olive oil and sprinkle sumac.