Savoury Chutney Roll

INGREDIENTS

1 kg chicken mince
2 tabs coconut
1 cup oats
Salt to taste
Green masala to taste
2 tabs badam (almond)
2-3 slices bread
Dhana/jeeroo

METHOD

Mix all ingredients .
Divide mixture into 2.
Pat mixture onto a greased foil piece…
in a shape of a rectangle.
Smear generously with green chutney
Roll u tightly as for swiss roll.
Bake for 15-20 minutes at 180

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