!

Aamli Chutney (savoury Dip)

( 1   5   0   880 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: hajera ebrahim (mum)
Ingredients:
2 cloves garlic
6 red chillies
1⁄4 cup white vinegar
1 packet Red aamli
Jeeru (Cumin) seeds
Mustard seeds
Curry leaves
Oil
Tomato sauce/ apricot jam (to taste)


METHOD

Soak aamli in vinegar and little hot water.
Make juice and strain.
Grind chillies, garlic and aamli juice together.
Strain seeds out .
Temper in oil, mustard seeds, Jeeru (Cumin) seeds and curry leaves.
When seeds start to "pop" remove from heat and pour over sauce.
Add salt as needed.
Add tomato sauce or jam to add some texture and sweetness and lessen heat.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload