Steak rotis

Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem
500g steak cut in 2cm cubes
1 tablespoon oil
1 med onion finely chopped
1⁄2 teaspoon ginger garlic
1⁄2 teaspoon chilli powder
1⁄2 teaspoon Dana
1⁄2 teaspoon jiro
1⁄4 teaspoon tumeric
Salt to taste
1 cup boiling water

1 medium green pepper chopped
1 green chillie finely chopped (I omit)
1 tablespoon butter

3 tablespoon tomato sauce
2 tablespoon mayonnaise
shredded lettuce

Method for steak rotis
Saute onion in oil. Add in steak and cook with water till tender. Stir in pepper, chilli, butter and sauces.
Shred meat with 2 forks. Spread filling onto rotis and top with lettuce. Fold in 1⁄2 close with a toothpick. A small peg can also be used.
Recipe source: Creative cooking