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Fatima A Latif

MASTER CHEF
683 recipes | 2,643,827 views | 416 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Steak Rotis

Name: Steak Rotis
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g steak cut in 2cm cubes; 1 tablespoon oil; 1 med onion finely chopped; ½ teaspoon ginger garlic; ½ teaspoon chilli powder; ½ teaspoon Dana; ½ teaspoon jiro; ¼ teaspoon tumeric; Salt to taste; 1 cup boiling water; 1 medium green pepper chopped; 1 green chillie finely chopped (I omit); 1 tablespoon butter; 3 tablespoon tomato sauce; 2 tablespoon mayonnaise

By Fatima A Latif - MASTER CHEF

★★★★★(3)

CREDITS

Picture credit: Fatima A Latif
@_fatimalatif_
Recipe source: Creative cooking

INGREDIENTS

Bismillah hir Rahman nir Raheem 500g steak cut in 2cm cubes1 tablespoon oil1 med onion finely chopped½ teaspoon ginger garlic½ teaspoon chilli powder½ teaspoon Dana½ teaspoon jiro¼ teaspoon tumericSalt to taste1 cup boiling water
1 medium green pepper chopped1 green chillie finely chopped (I omit)1 tablespoon butter
3 tablespoon tomato sauce2 tablespoon mayonnaiseshredded lettuce

METHOD

Saute onion in oil. Add in steak and cook with water till tender. Stir in pepper, chilli, butter and sauces.Shred meat with 2 forks. Spread filling onto rotis and top with lettuce. Fold in ½ close with a toothpick. A small peg can also be used.