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Easy Homemade Peri Peri Sauce

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Yasmin Roberts
STUDENT CHEF
YASMIN ROBERTS

Muslim American living in Joburg. Bullet Journal addict. Follow me for American and Tex Mex recipes. ...

YASMIN ROBERTS'S RECIPES

INGREDIENTS

1-3 teaspoons (5 ml each) cayenne pepper (see additional info)
2 medium red bell peppers, cut into pieces and seeded
4 teaspoons garlic
60 ml cooking oil
60 ml brown spirit vinegar
2 tablespoons (30 ml) paprika
1 tablespoon (15 ml) dried oregano
2 teaspoons (10 ml) onion powder
1 1⁄2 teaspoons (7.5 ml) white sugar
1 1⁄2 teaspoons (7.5 ml) fine salt
3 drops red food colouring (optional)


METHOD

Liquidise everything and use in the usual way

INFO

1 teaspoon = mild
2 teaspoons = medium
3 teaspoons = hot

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