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Easy Homemade Peri Peri Sauce

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Easy Homemade Peri Peri Sauce
Yasmin Roberts
KITCHEN HAND
YASMIN ROBERTS

Muslim American living in Joburg. Bullet Journal addict. Follow me for American and Tex Mex recipes. ...

YASMIN ROBERTS'S RECIPES

INGREDIENTS

1-3 teaspoons (5 ml each) cayenne pepper (see additional info)
2 medium red bell peppers, cut into pieces and seeded
4 teaspoons garlic
60 ml cooking oil
60 ml brown spirit vinegar
2 tablespoons (30 ml) paprika
1 tablespoon (15 ml) dried oregano
2 teaspoons (10 ml) onion powder
1 1⁄2 teaspoons (7.5 ml) white sugar
1 1⁄2 teaspoons (7.5 ml) fine salt
3 drops red food colouring (optional)


METHOD

Liquidise everything and use in the usual way

INFO

1 teaspoon = mild
2 teaspoons = medium
3 teaspoons = hot

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