Grilled Fish Fillet With Lemon Butter Cream Sauce

CREDITS

Recipe and pic by :
@naeema_mia

INGREDIENTS

Fish :500g fish fillets, cut into portions wash and drain2 tablespoon fresh cream 1 teaspoon crushed green chillies 1 tablespoon maziena Salt to taste ½ teaspoon black pepper 1 teaspoon lemon pepper Juice of half lemon
Lemon sauce :
¼ cup fresh cream 4 tablespoon butter 1 ½ tablespoon lemon juice 1 clove garlic crushed ½ teaspoon fish spice

METHOD

Make a paste with fresh cream, maziena, chillies, salt pepper and lemon juice. Add fish fillet and set aside for 30 minutes.
Pre heat airfryer 180°c
Drizzle fish fillet with olive oil. Place in the basket of the airfryer and slide into airfryer. Set time for 10 minutes.
In the meantime pre the sauce. By combining all ingredients and bring to a boil over medium heat.
Place fish on a serving plate, throw sauce over. Garnish with lemon slices and serve.

INFO & TIPS

NB : I used the airfryer to prepare the dish...
Alternatively, prepare in the oven.
Grill on 180 deg 10 - 15 minutes

POSTED ON

20 Sep 2017

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