Dry Rub Texan Venison Chops
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Dry Rub Texan Venison Chops
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1kg venison chops
2 tablespoon texan spice
1 teaspoon chilli powder
½ teaspoon dhana Jeeru (Cumin) powder
METHOD
Mix spices. Rub on chops.
braai (bbq) on electric griller.
Serve with mash, glazed carrots and roasted beetroot.
POSTED ON
27 Jun 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
