Dry Rub Texan Venison Chops

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Dry Rub Texan Venison Chops

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1kg venison chops
2 tablespoon texan spice
1 teaspoon chilli powder
½ teaspoon dhana Jeeru (Cumin) powder

METHOD

Mix spices. Rub on chops.
braai (bbq) on electric griller.
Serve with mash, glazed carrots and roasted beetroot.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,120,721 views | 142 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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