Ginger Biscuits

INGREDIENTS

180g butter
5ml ground mixed spice
10ml ground ginger
pinch of salt
60ml golden syrup
10ml baking powder
1 egg
560ml cake flour
1 cup granulated sugar
extra sugar

METHOD

Melt Butter & golden syrup together. Remove from heat, then stir in sugar.Add egg & beat well. Stir in sifted dry ingredients. Mix well. Roll teaspooonfuls of mixture into balls & roll in extra sugar. Place on a baking tray & flatten with a fork.Bake @ 180*C for 12 minutes

INFO & TIPS

Use tablespoon instead of teaspoon for large biscuits.

WOULD YOU LIKE TO ?

COMMENTS