Kababs

INGREDIENTS

750g steak mince
1 large onion (grated)
salt to taste
3 teaspoon garlic & ginger paste
1 teaspoon jeera powder
1 teaspoon dhania (coriander) powder
½ teaspoon black pepper
1 teaspoon gharum masala
10ml chilli powder
½ teaspoon turmeric
½ teaspoon nutmeg
2 green chillies or to taste (pounded)
1 sprig curry leaves (chopped)
½ cup chopped dhania (coriander)
2 tablespoon fresh mint (chopped)

METHOD

Combine all the ingredients & mix well.
Shape into balls & shallow-fry in oil.
Serve with chutney.

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