Cut branjil in rounds Put in pan with little olive oil. Sprinkle salt,pepper,red chillis on both sides. Let it roast on low till done
In a bowl mix Double thick yoghurt Green masala Little lemon juice
Pepper Fine cumin
Layer the branjil as follows Branjil Yoghurt over Some fried onions Branjil Yoghurt Fried onions Branjil Yoghurt Chopped mint Garnish with pomegranate seeds.