Shami Kabab

RECIPE

Shami Kabab
pic :- @mubina_18

Ingredients
½ kg undercut Beef
½-¼ cup Chana Daal
Oil for frying
2 teaspoon garlic
1 Onion
1 and ½ teaspoon ginger
3-4 Green chilies
½ bunch Coriander leaves
½ bunch Mint
1 medium size onion
2 Egg
10 Red chili
1 teaspoon Coriander seed
1 tablespoon Whole all spice

Cooking Method
Put beef, whole all spice, whole coriander seed, garlic cloves, chilies, salt, ginger and one onion in a pot.
Use two glasses of water in it and for 30 minutes cover its lid.
Add pulse after the meat gets tender and cover the pan for 20 minutes.
Then chop them in a food processor.
Now add eggs, chopped green chilies, coriander leaves, onions and mint into the mixture and grind it again.
Now make the kababs from mixture and fry them.
Serve them with chutney.


POSTED ON

02 Sep 2017

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