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Steak Buns

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
Steak filling-
500g topside steak (stripped)
1 onion (sliced)
1 piece taj
1⁄2 tablespoon red ginger garlic masala
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 teaspoon salt
1 1⁄2 teaspoon chilli powder
1⁄2 teaspoon lemon pepper
2 teaspoon mustard powder
1 tablespoon brown vinegar
2 tablespoon tomato sauce
3 tomatoes (liquidized)

Also needed-
Tomato Sauce
Grated gouda cheese
Italian Herbs
2 dzn Slider Buns

METHOD

1. Braise onion with taj until golden.
2. Add masala and spices, braise till fragrant.
3. Add steak, mustard and vinegar and coat well.
4. Cook till no water remains, then add tomatoes and sauce.
5. Add more water if needed to cook till steak is tender.
6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.
7. Cut holes into tops of buns. Squirt in tomato sauce.
8. Spoon in steak with gravy and then squirt over little more sauce.
9. Sprinkle over cheese and herbs.
10. Bake buns till crispy on outside and cheese is melted.

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