Apple Custard Cake.

INGREDIENTS

125g butter,
¾ cup cater sugar,
2 eggs,
11/2 cups self-raising flour,
½ cup almonds chopped,
2 tablespoon custard powder,
½ cup milk,
250g strawberries sliced lengthways,
1 large apple peeled,sliced thinly,
½ cup strawberry jam,
warmed,strained.
Custard.
2tbs custard powder,
2tbs caster sugar,
1 cup milk,
1 teaspoon vanilla essence,
1tbs butter.

METHOD

Beat butter and sugar until fluffy;
add eggs,beat.
Stir in flour,almonds,
custard powder and milk. Spread half of
the cake mixture into prepared pan,top
with half of the fruit.
Spread custard over fruit;spread
remaining cake mixture over custard,top
with remaining fruit.
Bake for 1 hour stand cake 5 minutes then
turn onto wire rack;turn top side up,
brush top with warm jam,serve hot.

INFO & TIPS

On BBM

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