3⁄4 cup cater sugar,
11/2 cups self-raising flour,
1⁄2 cup almonds chopped,
2 tablespoon custard powder,
1⁄2 cup milk,
250g strawberries sliced lengthways,
1 large apple peeled,sliced thinly,
1⁄2 cup strawberry jam,
2tbs custard powder,
2tbs caster sugar,
1 cup milk,
1 teaspoon vanilla essence,
Beat butter and sugar until fluffy;
Stir in flour,almonds,
custard powder and milk. Spread half of
the cake mixture into prepared pan,top
with half of the fruit.
Spread custard over fruit;spread
remaining cake mixture over custard,top
with remaining fruit.
Bake for 1 hour stand cake 5 minutues then
turn onto wire rack;turn top side up,
brush top with warm jam,serve hot.
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