RECIPE

Chocolate Bar Pie

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
2 slabs cadbury bournville dark chocolate
400g Today puff pastry
Beaten egg

Method:
Roll pastry out on floured surface.
Divide in 2 lengthwise.
Place slabs in center of pastry pieces.
Cut strips towards slabs in an angle downwards.
Plait pastry over chocolate, brushing egg on each strip as plaiting.
Brush egg over whole plaited pie and bake in preheated 180degC oven till puffed, golden & crisp.
Serve hot as chocolate is melted.
Serve with strawberries & ice-cream.