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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Chocolate Bar Pie
By Ruhana Ebrahim - MASTER CHEF
RECIPE
Chocolate Bar Pie
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 slabs cadbury bournville dark chocolate
400g Today puff pastry
Beaten egg
Method:
Roll pastry out on floured surface.
Divide in 2 lengthwise.
Place slabs in center of pastry pieces.
Cut strips towards slabs in an angle downwards.
Plait pastry over chocolate, brushing egg on each strip as plaiting.
Brush egg over whole plaited pie and bake in preheated 180degC oven till puffed, golden & crisp.
Serve hot as chocolate is melted.
Serve with strawberries & ice-cream.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
