1 onion, finely chopped 2 tspns crushed garlic 1 teaspoon crushed ginger ½ teaspoon turmeric powder ½ teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 2 tspns garam masala 125ml fresh cream 125ml evaporated milk ½ tin coconut cream 100ml milk mixed with 1 tablespoon cornflour 1kg prawns, veins removed (and shells & heads if you prefer)
In a large saucepan, fry the onions in some oil until translucent. Add the garlic and ginger and fry for another minute. Add all the spices and allow to fry for 1 minute until fragrant. Add the cream, evaporated milk, coconut cream and milk and allow to simmer and thicken for 5 minutes. Add the prawns and allow to cook gently until the prawns are pink and slightly firm. Garnish with fresh dhania (coriander). Serve immediately with rice or naan. Taste is awesome.