Spicy Cream Prawns

INGREDIENTS

1 onion, finely chopped
2 tspns crushed garlic
1 teaspoon crushed ginger
½ teaspoon turmeric powder
½ teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
2 tspns garam masala
125ml fresh cream
125ml evaporated milk
½ tin coconut cream
100ml milk mixed with 1 tablespoon cornflour
1kg prawns, veins removed (and shells & heads if you prefer)

METHOD

In a large saucepan, fry the onions in some oil until translucent. Add the garlic and ginger and fry for another minute. Add all the spices and allow to fry for 1 minute until fragrant. Add the cream, evaporated milk, coconut cream and milk and allow to simmer and thicken for 5 minutes. Add the prawns and allow to cook gently until the prawns are pink and slightly firm. Garnish with fresh dhania (coriander). Serve immediately with rice or naan. Taste is awesome.

POSTED ON

25 Sep 2017

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