Cashew & Coconut Chicken Curry

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Rec credit: @when_ruhana_cooks

RECIPE

1 chicken (cut into pieces)1 small onion (sliced)2 tablespoon butter1 tablespoon crushed garlic½ teaspoon ginger paste2 whole green chillies (slit)½ teaspoon white pepper1 ¼ teaspoon salt1 teaspoon dhana Jeeru (Cumin) powder2 tablespoon lemon juice1 tin coconut cream
Paste-1 tablespoon sesame seeds1 teaspoon poppy seeds¼ cup chopped cashews2 tablespoon almond powder1 tablespoon oil
Garnish:½ teaspoon poppy seeds¼ cup cashewsLemon juice
Method:1. Make paste by grinding ingredients together till smooth.2. In a pot, melt butter, add onions and saute till lightly golden.3. Add garlic, half of lemon, spices and washed chicken.4. Cook till just turned white on one side, turn over and cook till white on other side.5. Add coconut cream, slit chillies and paste and cook till chicken is done and cream has thickened.6. Add in remainder lemon juice, mix in.7. Temper poppy seeds with cashews and pour over chicken before serving. 8. Serve with white rice/ coconut rice.

POSTED ON

28 Sep 2017

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