Rose Ice Tea
By Sumayah - MASTER CHEF
INGREDIENTS
2 tea bags
750 ml water
50 ml rose syrup
2.5 ml lemon juice
Rose petals
Mint leaves
Ice
METHOD
Pour boiling water over tea bags and let it. Steep fr 2 minutes Stirr in the honey,rose syrup and lemon juice..then put in fridge and leav to get cold then take it out wen chilled enough and put lots ice in a glass pour in the tea and top wth a rose petal and a mint leave..