Steamed Mielie Cake/cuppies

CREDITS

My Style
Recipe credit Various Tips

RECIPE

Salt to taste and Omit the Vanilla and Sugar6 fresh Mielies in Cob remove the leaves rince it and wipe the leaves - if u using the leaves to wrap the batter and and tie with a string and then steam
Just cut of Mielies from. The cobInstead of grating it I just put in coffee grinder to pulse it a bitI added 125 g melted butter1 well beaten Egg (optional) Add vanilla essence it gives a nice flavour even though you omitting the Egg+-¾ cup Flour2 level teaspoon baking powder+-½ Cup of sugar (not too sweet) Mix well it all together Fill steam pot with the cobs add water place the steam inner plate over the cobs Then fill silicone cups with batter or if you wrapped the batter in the leaves or a small loaf pan cover with lid let it steam I waited for 2 whistles of the steam let it cool I removed it Enjoy it with more blobs of butter 😋😋

INFO & TIPS

Tip: if savory add green chilli

POSTED ON

05 Mar 2021

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