Prawns

INGREDIENTS

1 kg prawns
quarter cup oil
quarter cup lemon juice
3 teaspoon crushed garlic
3 teaspoon paprika
1 teaspoon salt
ghee (Clarified butter)/butter to fry

METHOD

Remove heads from prawns and devein but
keep shells intact. Whisk together
ingredients from oil to salt. Add to
prawns and marinate overnight. Fry
prawns in ghee (Clarified butter)/ butter.Serve with
savoury rice. Delicious!!!

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