Potato Sauffle

INGREDIENTS

4 small potatoes , peeled & quartered
30g butter
4 eggs seperated
60-90 ml milk
2 tablespoon chopped chives
½ cup grated cheese
salt and pepper to taste
pinch of nutmeg

METHOD

preheat oven to 220
butter 6 small bowls or ramekins
boil potatoes until soft , mash the
potatoes , mix with the butter and egg
yolks,add enough milk to bring the potato
mash to a slightly soft consistency. add
the chopped chives & most of the grated
cheese, season well with salt pepper and
nutmeg, whisk the egg whites until stiff
then fold in potato mixture , spoon
mixture into greased bowls , spinkle wiv
remaining cheese bake for 15-20 minutes or
until well risen golden brown

WOULD YOU LIKE TO ?

COMMENTS