Caramel Swiss Roll

RECIPE

Preheat oven to 180..grease and line with wax wrap 1 swiss roll pan
5 eggs-seperated
One third cup castor sugar
Beat egg whites stiff..gradually beat in castor sugar

1 cup cake flour
½ cup castor sugar
2 level teaspoon baking powder
¼ cup oil
One third cup water
Vanilla essence
2 tablespoon cornflour
Sift the dry ingredients into the egg yolks
Add the oil,water,and essence..beat until blended..
Fold the 2 mixtures together using a light hand....bake for approx 7-10 minutes each..turn out onto a wax paper sprinkled with sugar while still hot..remove bottom wax paper..roll and allow to cool..
Beat 1 fresh cream with 1 caramel treat till stiff..spread in swissroll..sprinkle top with castor sugar

POSTED ON

26 Oct 2017

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