Rainbow Swissroll

RECIPE

Rainbow 🌈 Swiss roll
Recipe credit: @saj_zn
Picture credit: @latif_fati
5 eggs seperated
1 cup castor sugar
Pinch of salt
Vanilla essence
¾ cup flour
4 tablespoon maziena
1 heaped teaspoon baking powder
Method:
•Beat egg whites stiff
•Add in sugar and beat until glossy
•Add in egg yolks and beat one at a time
•Add essence and beat
•Slowly fold in dry ingredients
•Divide batter into 7 bowls
•Colour 7 different shades
•Fill into 7 piping bags
•Pipe each colour to the length of greased Swiss roll pan
•Pipe next to each other in neat rows making sure that colours don't mix
•Bake @ 180°for 10 minutes
•Turn onto a wet tea towel sprinkled with castor sugar
•Roll up
•Once cooled unroll and ice

I put whipped cream.
You can put a cream cheese icing

1 x 500ml cream beat with 4 tablespoon icing sugar

Cream cheese icing
125g butter
1 tub cream cheese
2 ½ cups icing sugar
Vanilla essence

Beat butter till white. Add in rest of ingredients. Beat till creamy.
Spread on swissroll
Roll cake up
Decor as desired💖

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