Jam Drops

RECIPE

250g butter
¾ cup icing sugar
½ cup self raising flour
½ cup maizena (corn flour)
½ cup chopped almonds
Flour as required 2 make a soft dough....
Cream butter and I.sugar..add rest of ingre..roll dough and cut out with malaysian biscuit cutter..bake at 180 till done..when cool fill hole with jam

POSTED ON

26 Oct 2017

WOULD YOU LIKE TO ?

COMMENTS