Custard Biscake

RECIPE

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CUSTARD SLICE BISCAKE

1 ½ cup flour
60g butter
¼ teaspoon salt
2 teaspoon baking powder
1 teaspoon vanilla essence
½ cup icing Sugar
2 large eggs

Combine flour, salt, baking powder, icing sugar & butter, rub with finger tips to resemble bread crumbs. Add vanilla essence & eggs to form a firm dough.
Divide dough into 4 equal parts & roll out 6mm thick into 4 equal sized rounds. Place on oven tray & bake @ 180 for 8-10 minutes until light brown.

Make thick custard... Use 750ml- 1ltr milk.
Divide in 3 bowls. Add colour to 2 bowls.
Sandwich hot Biscakes with diff coloured custard.
Spread jam on top & sprinkle coco-nut.
Serve with extra cream & custard :)

INFO & TIPS

Dessert Tastes good the day made :)

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