Rose & Pistachio Delight

CREDITS

@soems_kitchen

INGREDIENTS

4 cups milk1&¼ teaspoon gas powder¼ cup rose water3 tablespoon rose syrup2 tablespoon custard powder 2 tablespoon milk powder1 tin condensed milk1 small tin nestle cream

METHOD

Bring milk, gas powder, rose water & rose syrup up to a simmer. Remove from stove and whisk in a paste of the custard powder & milk powder. Place back on stove & let it boil for another 2 minutes whisking all the time.Remove from stove & whisk in condensed milk & nestle cream. Once it's cooled down pour into bowls. Garnish with whipped cream, chopped pistachio & edible roses.

POSTED ON

06 Nov 2017

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