Ruhana Ebrahim
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RECIPE
M&M's Cookies
Rec cred: @mama_taught_me_well
Ingredients:125g stork to bake (room temp.)1 cup brown sugar 2 extra large eggs1 tablespoon vanilla essence2 cups flour¼ cup maizena (corn flour)¾ teaspoon bicarbonate of soda¼ teaspoon salt1 packets M&M’s Milk Chocolate Candies
Method:1. Beat together the butter and brown sugar until well combined. 2. Beat in the eggs and vanilla. 3. Mix together the flour, maizena (corn flour), bicarb and salt.4. Add to the butter mixture and mix just until combined. 5. Add the M&M's (save some for the tops). 6. Preheat oven to 160ºC. 7. Roll cookies to desired size and place on ungreased baking sheet a couple inches apart. (I used a measuring Tablespoon to get even cookies. Rolled into a ball and flattened a bit then pushed in M&M's on top.)8. Bake for about 7-10 minutes or until the edges are golden brown.#mamataughtmewellrecipes
POSTED ON
19 Nov 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago