INGREDIENTS

125gr Butter/Margarine
3⁄4 Cup Castor Sugar
1 Egg
1 teaspoon Vanilla Essence
1 & 1⁄2 Cup Self Raising Flour
2 Ripe Bananas - (mashed)
Half Cup Milk

METHOD

*Preheat Oven @ 170°C

*In a pot melt butter & sugar on the stove
*when melted, mix with the mashed bananas in a dish,
*add egg & beat mixture, then add vanilla,
*now add self raising flour & mix until you get a batter,
*now add milk to batter & mix until batter is smooth,
*pour batter into greased baking tin & bake @ 170°C for 40mins.

ENJOY...!!!

INFO / TIPS

**NOTE: @ 35mins poke batter with toothpick/skewer & check if it comes out clean....if it doesn't then let it cook for that further 5mins

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